COCKTAILS & INSPIRATIONS
Discovering Universo also means exploring new ways to enjoy vermouth.These vermouth-based cocktail recipes reveal different facets of the collection, from revisited classics to contemporary creations.
Discover the recipesSIGNATURE RECIPES
BLANCO
The floral freshness of Blanco enhanced by the vibrancy of a premium tonic. A bright, elegant and particularly refreshing cocktail.
• 6 cl Universo Blanco
• 12 cl premium tonic
• Ice cubes
• Lemon twist
Fill a balloon glass with ice cubes.
Pour in Universo Blanco and top up with tonic.
Stir gently and garnish with a lemon twist.
ROJO
A warm and indulgent interpretation of the Spritz, driven by the red fruits and sweet spices of Rojo.
• 6 cl Universo Rojo
• 8 cl Prosecco
• 4 cl sparkling water
• Orange
Pour all ingredients over ice into a large wine glass.
Stir gently and garnish with an orange slice.
RESERVA
The depth of Reserva brings an extra dimension to this great Italian classic.
• 3 cl Universo Reserva
• 3 cl gin
• 3 cl Italian bitter
Stir with ice in a mixing glass.
Serve over a large ice cube and garnish with an orange twist.
BLANCO
A delicate and contemporary interpretation of the Martini. Blanco’s floral notes and subtle sweetness bring a distinctive elegance to this timeless classic.
• 5 cl London Dry Gin
• 1,5 cl Universo Blanco
• Ice cubes
• Lemon twist
Pour Universo Blanco and the London Dry Gin into a mixing glass filled with ice. Stir gently until well chilled.
Strain into a cocktail glass and express a lemon twist over the drink before serving.
ROJO
The red fruits, sweet spices and candied notes of Rojo pair naturally with whisky to create a warm and refined version of the Manhattan.
• 5 cl rye whiskey or bourbon
• 2.5 cl Universo Rojo
• 2 dashes Angostura Bitters
• Maraschino cherry
Pour all ingredients into a mixing glass filled with ice.
Stir for about twenty seconds.
Strain into a chilled coupe or cocktail glass.
Garnish with a maraschino cherry.
Each recipe has been designed to reveal a different facet of the Universo collection.
Discover how to bring these creations to your venue.
PROFESSIONALS
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